MINNEAPOLIS — With Easter right around the corner and hopefully - real spring weather not too far behind it - Chef Grant Halsne from The Creekside Supper Club joined KARE 11 Saturday to share his ...

This dry rub recipe for pork ribs is based on one used by professional and amateur pitmasters alike. It uses black pepper as a base to showcase the pork, with a bit less salt for a base seasoning, and ...

South Carolina pitmaster Rodney Scott, who shares life stories and meat-smoking expertise in his new cookbook, “Rodney Scott’s World of BBQ” (Clarkson Potter, $30), adds light brown sugar to his rub ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Add Yahoo as a preferred source to see more of our stories on Google. Impressive. Stunning. Tasty. That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the ...

South Carolina pitmaster Rodney Scott, who shares life stories and meat-smoking expertise in his new cookbook, “Rodney Scott’s World of BBQ” (Clarkson Potter, $30), adds light brown sugar to his rub ...