Here is the recipe for making Big Cook Little Cook's Rock Cake Mountains.

Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make and lots of fun too!

The rock cakes should be a light golden brown appearance on top when done. 11. Remove to a cooling rack and serve warm. Rewarming leftover cakes in the microwave works for this recipe.

COOK’S TIP This a versatile recipe that adapts easily to different flours, each with its own texture. Rice flour gives a more delicate cake, wholemeal rye is heartier (we used Dove’s Farm ...

Super easy carrot rock cake recipe that takes 15 minutes to cook They are a cross between carrot cake and a rock cake and they taste amazing. Watch how to make them here ...

Rock cakes traditionally use golden raisins, called sultanas, which add to their sweetness. The recipe was originally developed during World War II when sugar and eggs were strictly rationed.