They’re “shrimply the best” according to Justin Chapple. The first step of this recipe is the easiest because all you need to do is whisk together prepared mayonnaise with a little bit of hot sauce.

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings toget ...

Smoked Shrimp Cakes with Fire-Roasted Remoulade 1 pound medium shrimp; peeled and tail removed Emeril's Essence 1 ear sweet corn Drizzle of vegetable oil 3 tablespoons butter 1 cup chopped onions ...

Seafood nights at a restaurant always feel special, but you don’t always need a reservation to enjoy that same experience.

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

Preheat oven to 400 degrees F. In a food processor, combine mayonnaise, parsley, scallion, garlic, 1 tablespoon water, lemon juice, cayenne, salt & pepper. Pulse until well blended. Transfer to a bowl ...

1 lb. small raw shrimp (dice up if needed) 4oz. Provolone cheese 1 Large egg 1/2 Cup mayonnaise 2 Tbsp Fresh chopped parsley 1/4 Cup seasoned flour 1/2 cup Panko (Japanese style bread crumbs) Mix all ...

Fresh shrimp and salmon are joined by smoked salmon in these buttery-rich fish cakes.

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Preheat broiler. Make Polenta Cakes and Sweet Jalapeño Sauce. In a small bowl, combine breadcrumbs, salt, pepper and oregano. Stuff shrimp with crabmeat and dust with flour. Dip in beaten eggs ...

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