Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Tasty Snacks Recipe: When children are at home, they feel hungry from time to time. Due to this, something has to be prepared for them at regular intervals. Although you get many ready-to-make items ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

When I go to a market in Mumbai, the first thing that hits me is the combination of smells and sounds. There's always somebody making pav bhaji, a Mumbai specialty consisting of a soft, buttered roll ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...

If you're bored of eating the same food every day, try making something special today... delicious paneer kofta in white ...

When Padma Lakshmi shares a recipe, we sit up and take notice. Whatever it is, we know it’s going to be delicious and filled with flavor. On Instagram, Lakshmi just shared a video demonstrating how to ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...