This video shows how to make Ecclefechan Tarts — a traditional Scottish recipe from the town of Ecclefechan. These rich, ...

1. Adjust oven rack to upper-middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper. 2. Whisk maple syrup, sugar, vanilla and salt together in large bowl. Whisk ...

Using dried fruit and cardamom steers this haroset in a more Middle Eastern direction than what you see on many American tables at Passover. You can use this recipe as a template, too, mixing and ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Fruit cake made with raisins on a wooden board - Cris Cantón/Getty Images Whether you're baking cakes, muffins, or cookies, adding some fruit is a delicious way to boost both the taste and texture.

Haroseth, a fruit and nut paste, is one of the six elements on the seder plate. It is traditionally eaten on matzo and symbolizes the mortar that was used to build the pyramids. Coarsely chop first 7 ...

Charoset, by far, was always my favorite part of the Passover table. For a kid, anyway, there was no contest when stacked up against the other parts of the symbolic Seder plate: the egg (usually ...

Whether you're baking cakes, muffins, or cookies, adding some fruit is a delicious way to boost both the taste and texture.

Note: In the homes of Jews from North Africa, this mixture of browned onions, dried fruit and fried almonds is popular for festive occasions as a garnish for couscous or rice. You can blanch the ...