Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Late in life, my grandfather had a reputation for growing some rather large cloves of garlic, even winning a couple of local or rural county fair honors for garlic his friends had submitted the first ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Amanda Suarez Pesto is one of the best ways to use up an abundance of bright, fresh herbs. "Pesto" comes from the ...

(Mass Appeal) – With the Fourth of July coming up this weekend, Chef John Slattery of ChefJohnSlattery.com, joined us at the grill to show us a tasty recipe that makes the most of local produce – ...

In late spring, an enchanting botanical curiosity captures the attention of experienced gardeners and enthusiastic cooks alike. Slender green stalks emerge from the garlic bed, rocketing toward the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you have garlic scapes from your garden, try turning them into a flavorful pesto with nuts, cheese and olive oil. Credit: Courtesy of Sandy Oliver Lots of plants, it turns out, have a couple of ...

A bunch of garlic scapes can make for a good addition to plenty of summer meals. Credit: Courtesy of Sandy Oliver, Taste Buds Depending on when you planted them, garlic bulbs won’t be ready to harvest ...

We love this pesto because it’s packed with superfoods, resulting in a healthy condiment that will add depth of flavor to pasta dishes, homemade pizza, and more. This nutritious pesto is made with ...