With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

Add Yahoo as a preferred source to see more of our stories on Google. harissa chicken thighs on plate - Catherine Brookes/Mashed It's time to spice up your weeknight dinners with a recipe that's all ...

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing — steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

Carrots deserve our attention. They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to ...

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Adding the spicy pepper paste to the eggy pancake batter gives it a cheerful color as well as a mild boost of flavor. From Bonnie S. Benwick, food editor at The Washington Post. Heat oven to 425 ...

This harissa aioli recipe is creamy, spicy, and incredibly easy to make. All you need to do is combine egg yolks, olive oil, ...