Intentional Hospitality on MSN
How to make traditional New Year’s pork and sauerkraut in a Dutch oven
Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...
Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...
Chef Daniel Boulud Blogs: Grilled Sausages with Homemade Sauerkraut Make the Ultimate Game Day Snack
To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...
The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.
In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...
RALEIGH, N.C. (WTVD) -- Last year around this time we did a salute to the great Peggy Mann. She was a big deal at WTVD in the 70s and had her own cooking segments. As we made some of her recipes one ...
Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback