The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since ...
The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce ...
Make the best of your Christmas leftovers with this comforting ham and potato bake, straight from Martha Stewart's kitchen ...
When a chicken pie comes out of the oven in our house, everyone races to the table. It's the most requested winter comfort food and makes a dramatic presentation. While a crust topping is enticing, ...
Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.
A nice warm bistro is usually the best antidote to January, with flowers and Burgundy and black-and-white photos of Paris guaranteed to recalibrate the bleakest mood. But the one I wandered into on a ...
Scientist and inventor Dr. George Washington Carver, the child of a Mississippi slave, believed peanuts, sweet potatoes, and science could free Southern farmers from poverty. Cotton had exhausted the ...