Alternatively, a good fishmonger will sell freshly picked crab.” Ingredients: (Serves 4) 450g fresh tagliarini (also works ...

Here’s a recipe from a different Los Angeles restaurant, though, reported by Bert Greene, who wrote about San Francisco’s annual crab festival in 1986 for The Times. Green was a judge.

Combine the crab meat, mayonnaise, minced chives, salt and pepper in a bowl.

Looking for quick dinner inspiration that doesn’t leave you with a pile of leftovers? These weeknight pasta recipes are ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but still ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but ...

The fact that crabs are shellfish doesn't mean pre-packaged versions should smell fishy. If you want to make the meat smell ...

Warm, hearty and comforting. That was the feeling I always got at the Thanksgiving table growing up. My Grandpa Frank found tremendous joy in bringing people together for the holiday – family members ...