Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

This biscuit vegan chicken pot pie is another American favorite that's perfect for large families or gatherings ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost a fall gloom all year round so we rotate out of comfort. I was surprised the ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

*Southern turkey pot pie transforms leftover turkey and simple pantry veggies into a creamy, golden-crusted dinner that bakes up in under 30 minutes—perfect post-Thanksgiving comfort food. Pro tips ...

Like most food items, homemade pot pies almost always taste better, but frozen ones will work in a pinch. With a few delicious additions, you can make the store-bought versions taste almost as good as ...

This week’s Lost Recipes are kind of crusty. We’re taking a look at the timeless, flakey goodness of a pot pie through recipes in the Montgomery Advertiser’s archives. The following are for ...

Moffett’s Family Restaurant & Chicken Pie Shoppe will celebrate 50 years in business this year. The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes around ...