You don’t have to have an outdoor grill to get that special charred flavor—particularly when you’re cooking fish. You can use a grill pan or a cast iron skillet on your stove top, which is what I do ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Get the best of the Magazine’s award-winning stories and features right in your e-mail inbox every Sunday. Sign up here. I am that guy. The one who will stand over the sink, eating sardines right out ...

If you've already perfected your tuna salad recipe, you might scoff at new ideas, but this briny canned ingredient can give ...

Instructions: If you’re preparing the “pasta” from scratch, cut the squash at the waist where the solid top meets the bulbous bottom containing the seeds. Reserve the seeded half for another use. With ...

Tinned sardines are like the last kid picked in gym class, just idling on the grocery shelves as shoppers snatch up the more popular tuna. Much has been made of canned sardines finally getting their ...

This Moroccan salad is usually made with the Middle Eastern spice sumac, which you’d probably have to order online. He’s replaced it here with Mrs. Dash. Swap out the fresh salad ingredients if you ...

There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for ...

Canned sardines are one of the most underrated pantry staples. They're cheap, packed with protein, and full of healthy fats. If you've been avoiding them, it's time to reconsider - whether you're new ...