You drop seven eggs into hot oil to create a rich base, then stir-fry rice for bold flavor, perfect texture, and smoky wok ...

There were two tools in Mom’s kitchen that reigned supreme: the cleaver and the wok. While other utensils and equipment were interchangeable, those two were not. My father would periodically run the ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...

Editor's note: This segment was rebroadcast on Aug. 15, 2022. Find that audio here. Food guru J. Kenji López-Alt woks the wok. “The Food Lab” cookbook author and Youtube star recently published a book ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...