There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food. In the ...

Preheat the oven to 350F. In a food processor, pulse together the 13 graham crackers, 1/4 cup pecans, 2 tablespoons sugar, and 1/4 teaspoon salt until the mixture becomes a fine powder. Add the 1/2 ...

If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham crackers from scratch is simpler than you might think, and the taste is way ...

There are tons of tips and tricks out there to make perfect and unique fried chicken. For example, you can use vodka to make extra crispy fried chicken, throw in Andrew Zimmern's secret ingredient for ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...

Recipe courtesy of Nea Arentzen. Chewy on the inside, crispy on the outside, and filled with chocolate and goey marshmallows. What else could you ask for in a campfire-themed cookie? These cookies ...

Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...