Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent the cake from sticking. In a mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder ...

It's solid proof that somebody loves you, baby.

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. 2. Cream butter ...

My daddy is the biggest fan of blackberries. I grew up listening to his warm tales of eating them during his childhood (back then Daddy was lovingly nicknamed June Baby, not because he was born in ...

Red Velvet Brownies with Cream Cheese Frosting are everything you love about classic red velvet cake in a rich, fudgy brownie form. These brownies bake up with a fudgy texture. Topped with tangy cream ...