From “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 1/2-inch chunks Salt and freshly ground ...

This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients – ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients — ...

Steps: Bring the rice and 2 cups water to a boil in a saucepan. Cover, reduce to a simmer and cook for 15 minutes. Remove pan from heat and set aside, covered. Meanwhile, heat the oil, curry paste, ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

A bowl of Thai red curry beef always wards off the March blues. There's the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

Test kitchen tip: This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three ...

In a large, deep skillet over medium-high heat, combine the oil, curry paste, soy sauce and sugar. Cook until fragrant, about 1 minute. Add the ground beef and saute until cooked through, about 8 ...

In a large, deep skillet over medium-high heat, combine the oil, curry paste, soy sauce and sugar. Cook until fragrant, about 1 minute. Add the ground beef and saute until cooked through, about 8 ...

This single-skillet supper is a quick ticket to rich, exotic flavor. Don't shake the coconut milk before opening; you want to keep the thick cream layer separated. Serves 4 (serving size: about 1 cup ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. THAI RED CURRY BEEF Yield: 4 servings 1 tablespoon vegetable or other cooking oil 4 cloves garlic, minced 1. Heat oil over high ...