Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Preheat the oven to 325°F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place the cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

If you’re looking to elevate your brunch game, our Eggs en Cocotte with Ham and Gruyere recipe is a must-try. This dish is a perfect blend of creamy, cheesy, and savory flavors. Serve it with crusty ...

Smoked ham hocks have a distinct flavor that makes them popular in Southern and German dishes. If you want to know how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on how ...

Summer cooking is about to get hotter if this pellet grill has its way. Recteq launched a new pellet grill with an unprecedented temperature range of 225 degrees to 1,250 degrees. The X-Fire Pro is a ...