This guide celebrates Santa Barbara’s longstanding restaurants that have fed locals and tourists for decades, along with recent additions that have emerged as excellent places to dine.

An Acclaimed Seafood Chef Opens a Stunning All-Day Basque Restaurant in Santa Barbara After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque ...

Blindfold a Santa Barbara resident near a Chicken Ranch restaurant and, based on the alluring open-flame cooking aromas ...

Raul Alarcon, the longtime bartender at Toma in Santa Barbara, is now running a Mexican restaurant in Buellton.