Bright color and nice glossy texture make rhubarb jam a family favorite whenever that sweet spot of tartness and freshness is ...

As we desperately await the arrival of spring, we can’t help but appreciate the warming comfort of a piping hot dessert. This recipe from Marissa Hermer of Bravo’s Ladies of London is elegant enough ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Sugar-free rhubarb jam is a flavorful way to enjoy fruit without added sugars. Combining the tartness of rhubarb with the natural sweetness of strawberries, this jam makes a great addition to ...

Editor’s note: This recipe provides a nice break from the standard strawberry-rhubarb combination. It’s also a great excuse to try canning. If you’re new to making and preserving your own jam, ...

Anyone who has ever grown rhubarb is (a) lucky, (b) a genius and (c) likely to be searching up this very list. When rhubarb starts growing, it doesn't quite know when to stop. "I think rhubarb can ...

It might seem odd to mix three fruits for this, but it’s an incredible combination. The apples give the fruit a bit more structure and the raspberries create wonderful juice, which mixes with the ...

As you age, you begin to accept certain truths about yourself. For example, I know that I will never take up pole dancing, enjoy overnight oats, or get into canning. When it comes to that last one, my ...

Strawberry & Rhubarb Pie. Photo: Donal Skehan. Food Styling: Charlotte O'Connell Bursting Blueberry Muffins. Photo: Donal Skehan. Food Styling: Charlotte O'Connell May is one of my favourite months of ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...