Rhubarb is often referred to as the pie plant because, along with crisps and crumbles, it's one of its primary uses. This member of the buckwheat family can grow to 2 feet high with large stalks that ...

1/2 cup Splenda or additional brown sugar 2/3 cup canola oil 2 eggs 1 cup low fat buttermilk 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 teaspoon vanilla 3 cups flour 3 cups rhubarb ...

An aroma like that of a comforting Christmas morning settled over the house of Steve and Carol Kozlowski. The source was rhubarb bread pudding, which Steve’s mother had made for him the day before ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

No vegetable is a mere one-tricky pony, but for some reason, the only food that people typically think of when it comes to rhubarb is “pie.” First of all, the fact that any vegetable (yes, rhubarb is ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...

This column was first published June 17, 2009. Few things in life are as dependable as rhubarb. Plant some, and year after year — no matter how challenging the winter — tender shoots appear in late ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...