The pink blush of a tangy rhubarb cake is delightful. However, once you slice into it, you may find that the interior doesn't match up to its pretty-in-pink outward form. Rather than being cakey and ...

This eye-catching upside-down cake is easier to make than you might think. (And what a great way to get your veggies!) The hardest part is cutting the rhubarb into pieces and fitting them in the pan — ...

CHICOPEE, Mass. (Mass Appeal) Rhubarb is in season so why not use it to whip up something delicious?Tinky Weisblat, food writer at TinkyCooks.com showed us how to make Rhubarb salsa and dump ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

It already felt like summer, sipping sparkling rosé and barbecuing in a friend’s backyard on a recent warm weekday evening. Then, her 4-year-old daughter thrust a leafy stalk onto the table in front ...

My mom used to make a version of this cake for birthdays and special Spring occasions and I have never forgotten how beautiful it looked and how incredibly delicious it was! The fabulous part is it is ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A lot of cookbooks are sent to our office, but not many make me want to immediately stop what I’m doing and get in the kitchen. But that’s what happened when I started paging through “Rustic Fruit ...