This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place ...

At her modern chophouse, Jar, in Los Angeles, 2002 BNC Suzanne Tracht's menu changes with the seasons. To celebrate summer, she says, "this juicy, sweet combo of Gorgonzola and beef alongside fresh ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Rub the prime rib with salt, pepper and Worcestershire sauce. Cook Roast in hot oven for 30 to 40 minutes. Turn oven down to 300F. Add 1 C of water to roast pan let roast cook 2 hours until internal ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...