Add Yahoo as a preferred source to see more of our stories on Google. Wheel of French cheese with a washed rind - barmalini/Shutterstock At first glance, a cheese rind appears to be a simple outer ...

To eat the rind or not eat the rind, that is the question everyone wonders before diving into a sumptuous cheese plate. The rind is the outside layer that is part of the cheese’s aging process. It’s ...

A baked Brie recipe is a sophisticated yet simple way to showcase your culinary finesse. Easy as it may be to whip up this golden work of art, however, there's one crucial element many home chefs seem ...

I think the saddest thing about this holiday season — and probably most of the modern ones before it — will be the wanton waste of the best part of the pig. Which part? Glad you asked. I am talking ...

Cheese rinds are either made by humans (similar to wax and cloth) or natural. All can be eaten. It comes down to whether they should be eaten. Subscribe to the St. Louis Dining In and Dining Out ...

For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. For a group of Swiss bioengineers, that moldy rind is one of nature's ...