Venture-backed RIND has fully acquired Vermont-based granola producer Small Batch Organics as the upcycled snacking company transitions into manufacturing and fulfillment self sufficiency. Financial ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

To eat the rind or not eat the rind, that is the question everyone wonders before diving into a sumptuous cheese plate. The rind is the outside layer that is part of the cheese’s aging process. It’s ...

Ever wondered what to do with leftover watermelon rind? This Easy Watermelon Rind Pickles Recipe turns that often-discarded part into a sweet, tangy treat you'll want to snack on all summer long. With ...

NEW YORK--(BUSINESS WIRE)--RIND®, makers of functional and sustainable whole fruit snacks, announced the closing of a $6.1 million Series A capital raise led by Valor Siren Ventures (VSV), an ...

Cheese rinds are either made by humans (similar to wax and cloth) or natural. All can be eaten. It comes down to whether they should be eaten. Subscribe to the St. Louis Dining In and Dining Out ...

For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. For a group of Swiss bioengineers, that moldy rind is one of nature's ...

"I knew the way you know about a good melon," so says one half of a fictional elderly couple in the rom-com classic "When Harry Met Sally." The quote is about knowing when someone is your other half.