Risotto has a reputation for being fussy, but it’s really just rice that needs a little attention and a lot of love. These ...

Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients – rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

If you’ve ever watched Top Chef, Masterchef, Chopped, or similar cooking competition shows, you know that there’s almost guaranteed to be drama ahead if a chef decides to make risotto. At their core, ...

They say that good things take time, and while that old adage may seem dated in certain situations, it still holds true for some things — including risotto. This traditional Italian dish is one of the ...

Here's how to make risotto by Italian chef Alberto Rossetti.

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon and ...

Risotto contains all those traits we love about comfort food: It’s rich and creamy, warm and soothing, simple and delicious. Typically made with arborio rice, a starchy short-grain rice, this one-pot ...