Make croutes by slicing 1-inch pieces off a baguette or crusty bread. Heat about 1 to 2 tablespoons of olive oil in a large skillet over medium heat and cook the croutes in the hot oil for about 2 ...

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Peel the tomatoes and cut a 3/4-inch slice off the bottom of each, reserving them for lids. Scoop out the seeds and the center flesh. Rub the insides with a little Herb Oil and put a clove of garlic, ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press). Read more about ...

This is the easiest oven-roasted broccoli recipe you will serve as a side. In just 20 minutes, you will enjoy tender, rich, flavorful roasted broccoli with a tangy lemon sauce, flavorful roasted pine ...

Pine nuts don't always mean pesto. These nuts make a tasty addition to meat, fish, salads and veggies, and are also great in baked goods. Pine nuts are present in many classic Italian recipes, and ...

Sfogliette ripiene di bietole, pinoli e uvetta bring a little taste of Southern Italy right to your table. Seriously good.

If you are no stranger to the kitchen, you likely know that pine nuts are a key ingredient in a classic basil-based pesto. If you’re Italian, you, your grandma or the neighborhood bakery from your ...

We're only near the end of summer in that the school year will be starting soon, but that doesn't mean we can't dream of slightly cooler mornings and that second round of local tomatoes that we'll see ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...