Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

1 (21/4-pound) butternut squash, peeled, seeds removed Preheat oven to 400 degrees. Cut squash into 1/2-inch chunks. In 18-inch-by-12-inch jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1⁄8 ...

Justin Chapple shares his recipe for slow-roasted salmon with walnut-olive vinaigrette on this week’s episode of Mad Genius: Home Edition. After seasoning both sides of the salmon, place it in a ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

Connoisseur Rolando Beramendi, the founder of Manicaretti, an importer of fine Italian foods, offers a recipe using authentic Balsamic vinegar, the precious "black liquid gold." Preheat the oven to ...

We whip up one of winter’s favorite side dishes, perfect perfect for any holiday gathering, and we do it in just 10 ingredients (or less). If there is one vegetable more than any other that brings out ...

"Cheese is not an ingredient: it's a way of life," writes Letitia Clark in "Bitter Honey: Recipes and Stories from the Island of Sardinia." The famous pecorino Sardo made on the island from sheep's ...