A whole roasted chicken is one of those recipes that seems daunting, but is fairly straightforward, and something every home cook should get used to cooking. A basic, foolproof roast chicken recipe ...

The Cuisinart pan was sturdy and easy to carry, plus it roasted beautifully. The best roasting pan is from Cuisinart. It has a flat bottom that evenly roasts vegetables and its angled rack perfectly ...

I am a big fan of high-heat roasting, because it’s faster and gives the meat less opportunity to dry out. So I roast my chicken at 450 degrees. One caveat of that high a temperature is that the ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...