A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...

After washing, dry birds well and wrap each pheasant separately in buttered, brown paper. Put in roaster, breast side down and cook in hot oven 40 or 50 minutes. Remove brown paper. Strain juice left ...

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

Add Yahoo as a preferred source to see more of our stories on Google. Golden pheasant roasted with bacon is served with a bright cranberry sauce. (Katrina Frederick / For The Times) Brined and roasted ...

Golden pheasant roasted with bacon is served with a bright cranberry sauce. (Katrina Frederick / For The Times) Brined and roasted under bacon, pheasants are burnished and tender in this autumnal main ...