The summer black rockfish fishery off the coast remains one of the best bets with charters scoring easy limits of these tasty whitefish fillets. In this week’s seafood recipe of the week, executive ...

SAN DIEGO — In honor of American Heart Month and National Go Red Day, Shawn has a recipe that shows us that we can eat heart healthy and not give up on flavor and presentation. Pro Tip: This Cajun ...

Now that we’ve saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is ...

The Eat Alaska Project is a partnership of the Alaska Seafood Marketing Institute and Alaska Grown. "A dish should have three main flavors, three textures and three colors," said Jack Sprat executive ...

“Back of House” is not a typical cookbook. Absent are the glossy, colorful shots of perfectly plated food, and in their place black-and-white photos depicting the frenetic pace of life in Baltimore’s ...

1. Combine poppy seeds and milk in a small bowl and set aside for 30 minutes. 2. In a small dry skillet, toast coconut for a few minutes until golden. Set aside. 3. Purée onion, garlic and ginger in a ...

Pacific rockfish and steamed nasturtium flowers with tuberous begonia vinegar and pansy oil. Place the pansies in a blender at high speed and add oil. Blend for 1 minute. Pour the mixture into a ...

A Calvert County middle school student took home one of the top prizes in the Junior Chefs Rockfish Cook-Off staged in Ocean City last month during the East Coast Commercial Fisherman's and ...

Monterey Rockfish With Jicama-Rice Salad and Meyer Lemon Jam Serves 4 Rice: 1 cup water 1/2 cup jasmine rice Extra-virgin olive oil Salt, to taste Meyer lemon jam: 2 Meyer lemons 2 tablespoons sugar 1 ...