COLUMBIA, Mo. -- Anastasia Becker had a craving for fresh produce. "Fresher than the big groceries sell," she emphasized. "REALLY fresh, so you can taste it." The Root Cellar came to her appetite's ...

One occasionally sees, cut into the side of a hill or lying flat next to a home's foundation, a door in that ground that leads to a drab, potato-colored wonderland of vegetable storage: a root cellar.

Rutabagas wrapped in newspaper in brown paper bags, carrots and radishes from the garden, canned tomatoes, apples, peaches, pears. She never had to go to the store for anything, Klugh said. She d just ...

I am in the process of writing and producing a university peer-reviewed publication on root cellars for the Intermountain West. And I thought it would be fitting and interesting to share a few of the ...

At Food Farm in northern Minnesota, Janaki Fisher-Merritt is getting back to his roots. This second-generation farmer is putting a modern twist on an old-fashioned idea that could help scale up the ...

"Color added" read the label on the bag of oranges. My wife examined another bag in the store's produce section. Then another. "Color added" they all read. It looked like we might not be eating any ...

is a valuable guide to anyone considering adding a root cellar to their home. A root cellar is a cool, usually humid area that is used to store fruits, vegetables, nuts, etc., for weeks or months and ...

Our root-cellar-in-a-box overflows with potatoes. Without a cellar, what’s an approachable way to store my root crops through winter? Build a root vegetable storage box for a small-scale way to ...

LAKEWOOD, Ohio – Chris Tarr, Michael Tarr and Adam Erickson formed Branch Sauce Company in 2019 to sell the unique dipping sauce Chris created for their volleyball league picnics. A special blend of ...

The Root Cellar Cafe and Catering has opened a second location in Pittsboro. The 3,725 square-foot cafe is located in the new Penguin Place at Chatham Park. The menu features the same sandwiches, ...

When I was growing up in Ukraine, every time I stayed at my grandmother’s house, we would go into her root cellar to pick something delicious for our next meal. She would open the creaky door and hold ...