There is something to be said about undertaking a complicated recipe. The thrill of a new challenge, flying solo with nothing more than your blind faith in the written word and the lure of a pretty ...

Properties: Does not need refrigeration. Stored in a cool dry place, it has a long shelf life. Uses: Sweet (cakes, cookies, tarts, jams, puddings, cocktails) as well as savory (chicken and fish dishes ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

Every year, when the first pop of color appears in my front yard, I feel myself drawn to the kitchen with an urge to bake. With spring in the air, I’m inspired to bring it indoors, too — a kind of ...

Discover 60+ beautiful and delicious edible flower recipes that will elevate your cooking and impress your guests. Explore creative dishes, from salads to desserts, using nature's finest blooms.

This recipe is for Mimouna, a celebration that marks the end of Passover in Moroccan Jewish culture, Chaya Rappoport, culinary manager at Jewish Food Society, tells TODAY. It's all about enjoying ...

Joanna is an environmental protection specialist, science writer, and clean beauty writer. Her focuses are floodplain management, coastal resilience, environmental justice, nature-based solutions, and ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...