You’ll only need to set aside 20 minutes, and you’ll soon have the smell of fresh bread wafting through the house. It’s the bread that’s always on my kitchen table at home — I make it every Saturday ...

Of the next recipe, Prudhomme says, "This is one of the most beautiful breads you'll ever see, and it is just as great to eat as it is to look ...

This recipe is for Panmarino (Italian Rosemary Bread) from the food section of The Boston Globe.