The coloring, derived from ruby cacao beans, makes the chocolate visually appealing and also plays a part in the unique flavor. Chocolate company Barry Callebaut released ruby chocolate to markets ...
In 2017, Swiss chocolatiers at Barry Callebaut introduced a fourth way for chocoholics to get their fix: ruby chocolate. For ...
as the confectionery extraordinaires have created ruby chocolate from the ruby cocoa bean found in Ecuador, Brazil and Ivory Coast, which is known for its reddish colour and intense flavour.