Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

If you've ever seen something called "ruby chocolate," your eyes aren't playing tricks on you. The pink bars labeled as ruby chocolate might resemble solid bricks of strawberry Nesquik, but they're ...

Candy fans are in for a treat because a new type of chocolate has made its way to America. Barry Callebaut, the world's largest chocolate maker, has announced its ruby chocolate is rolling out across ...

It comes from the Ruby cocoa bean. Sign up for the top news stories every day to keep you informed with what's going on in the West Midlands. Did you know with a Plus subscription to Express and Star ...

CHICAGO – Barry Callebaut has expanded its ruby chocolate line by introducing the ruby baking chocolate chip to its North American portfolio. Ruby chocolate now may be used in baked foods and snacks, ...

Chocolate usually arrives with a sense of familiarity. People expect the deep bitterness of dark chocolate, the softer ...