In 2017, Swiss chocolatiers at Barry Callebaut introduced a fourth way for chocoholics to get their fix: ruby chocolate. For ...
Ruby chocolate is made from Ruby Cacao Beans, which come from specific regions like Brazil, Ecuador and West Africa’s Ivory ...
as the confectionery extraordinaires have created ruby chocolate from the ruby cocoa bean found in Ecuador, Brazil and Ivory Coast, which is known for its reddish colour and intense flavour.