Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...
Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...
CHICAGO--(BUSINESS WIRE)--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion with ruby chocolate, unlocking new ...
GREAT BARRINGTON — Everything is coming up rosy for the owners of Mielke Confections. Well, technically ruby. What is considered the "fourth chocolate" — alongside milk, white and dark — ruby ...
CHICAGO – Barry Callebaut has expanded its ruby chocolate line by introducing the ruby baking chocolate chip to its North American portfolio. Ruby chocolate now may be used in baked foods and snacks, ...
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