In 2017, Swiss chocolatiers at Barry Callebaut introduced a fourth way for chocoholics to get their fix: ruby chocolate. For ...

There are few things more satisfying than an inviting bowl of melted chocolate — ready to enrobe sweet and savory treats in ...

Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while. Take out the bar from the mould and glaze them with pink glaze and garnish ...