“Ruby Chocolate broke the mold in 2017 and we are proud to continue to champion this unparalleled chocolate,“ said Laura Bergan, Director of Brand Marketing at Barry Callebaut.

Ruby is the 4th category in chocolate after dark, milk and white. Callebaut ruby RB1, is the 1st ruby chocolate dedicated to artisans and chefs.Ca ...

Barry Callebaut’s “ruby chocolate” is about to take over your Instagram feed. by Daniela Galarza. Sep 5, 2017, 9:33 PM UTC. Callebaut/Official.

Swiss cocoa processor Barry Callebaut has been granted a temporary marketing permit (TMP) by the FDA to market its naturally pink-colored and berry-flavored Ruby as chocolate in the U. S. .

Dark, milk, white and now … ruby chocolate. Barry Callebaut, a giant Swiss chocolate producer, has introduced what it describes as a new type of chocolate made from “Ruby” cocoa beans.

SHANGHAI, Sept. 5, 2017 /PRNewswire/ -- Today, 80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut, the world's leading manufacturer of high-quality ...

Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S. The treat is made from ruby cocoa beans that are found in South America.

Ruby chocolate was originally invented by Swiss chocolate company Barry Callebaut using these specialty cacao beans, which grow specifically in Ivory Coast, Ecuador, and Brazil.

Candy fans are in for a treat because a new type of chocolate has made its way to America. Barry Callebaut, the world's largest chocolate maker, has announced its ruby chocolate is rolling out ...