When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

DES MOINES, Iowa (AP) — A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture’s Food Safety and Inspection Service will announce Tuesday that it has lowered its ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new U.S. Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as ...

Cooked correctly, pork tenderloin is the perfect centerpiece for your holiday table or next dinner party. Most people opt for whole chicken or salmon fillets, but pork tenderloin is the underrated ...