In the kitchen, sage is most closely associated with Thanksgiving turkey and stuffing, but you don’t need to keep the herb in those narrow lanes — it can do so much more. A relative of mint, the fuzzy ...

Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

Do put the time into caramelising the onions in this easy vegetable tart - the natural sweetness sets off the gruyère and sage beautifully. The strong flavour of sage means that a little goes a long ...