Science has shown us repeatedly that no amount of harvest reduction can increase salmon production until we improve spawning ...

If salmon just isn't to your taste, there's another accessible, flavorful fish that can bring nearly as many omega-3s to your ...

A spice rub can infuse your salmon with a ton of flavor in a flash. This one in particular will give it a sweet, spicy, and ...

Wild salmon are not just rarer than their farmed cousins—they're better looking too. In a new study by my colleagues and I, we found that they are noticeably more symmetrical than those reared in ...

Salmon are natural carnivores. In the wild, they eat insects, insect larvae, small herring, crustaceans, and animal plankton. However, in farming, salmon are also fed seafood-based feed, making ...

Salmon is a classic, but dietitians say smaller, fatty fish like herring and sprat may be even better for your heart.

Salmon is the perfect fish to keep stocked in the freezer, but if you forget to thaw it ahead of time, here's how to cook it anyway.

From wild-caught salmon to meaty mahi-mahi, shoppers say these frozen fish fillets deliver top-quality taste.

As spring advances, salmon leave the shallow water near shore, but you’ll still find them close to the surf ace of deeper ...

The money is part of a long-sought aid package for a West Coast industry hit by declining stocks amid drought, shifting ocean ...

You can’t discuss salmon vs steelhead without understanding the basics of their availability. Historically, these fish were native to the West Coast, Pacific Northwest, and Alaska, and to this day no ...