Whenever the holiday season is in, you can count on those old recipes to make an appearance on the dinner tables. From Black Forest Christmas Cookies to no-bake options galore, there are plenty of ...

A cinch to make. Straight ahead classic sand tart taste and texture. 1/2 cup butter 3 tablespoons powdered sugar 1 teaspoon vanilla 1 cup flour 1 cup pecans, chopped finely Instructions: Preheat oven ...

Ashley’s Pastry Shop in Oakwood has been known for its Sand Tarts, a brown sugar cookie with a dollop of meringue and a dusting of cinnamon sugar. In March 2004, Dayton Daily News food critic Ann ...