Discover how to make Sardinian-style pasta with simple ingredients and traditional Italian techniques. This easy homemade ...

Growing up, Francesco Mattana learned the lessons of the Mediterranean diet from his family, who were fishermen and farmers.

It’s not uncommon for people in Sardinia to live to be 100 years old, and some have attributed their famous longevity to the ...

Warm up your winter weeknights with traditional Italian meatballs. These easy Sardinian 'bombas' are gently simmered in a ...

"It mainly focuses on fresh seasonal ingredients, healthy fats, but one part of the cuisine as well is that you spend plenty ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy ...

Meet the couple behind Domo, the new restaurant offering a taste of Sardinia in Leeds ...