Few things compare to the joy of tearing into a hot, soft chapati straight off the tawa. But the real challenge is keeping them soft long after cooking. Too often, they turn dry, chewy, or hard within ...
Learn the secret to making soft, flaky chapatis with beautiful layers — perfect for pairing with any curry or stew! #Chapati #Flatbread #IndianCooking The Lisa Cook Case Could Be the Whole Ball Game ...