Sardine Head is not quite what it claims to be. Hosted three nights a week inside Sweedeedee (5202 N Albina Ave., 503-946-8087), the pop-up bills itself as a "natural-wine dive bar." But that claim is ...
Taking over SweeDeeDee after hours Friday to Sunday, Sardine Head bill themselves as “Portland’s first natural wine dive bar.” That’s stretching it a bit, as it’s far too pleasant in SweeDeeDee for a ...
Emile Azran stands in the sun in front of his sardine processing factory in Safi, Morocco, smoking a cigarette. Business is slow because it is the Eid holidays but soon he says the chimneys will be ...
Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. On Thursday, February 7th, at 7 p.m. American Sardine Bar is hosting a four-course, family-style feast ...
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