Put capers, mayonnaise, creole mustard, lemon juice, Worcestershire, and horseradish in a medium mixing bowl and combine thoroughly. Add the other ingredients (except crabmeat) to the bowl and mix ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

In a bowl combine egg, mayonnaise, "Old Bay, lemon juice, green onions, dill, dry mustard, parsley and mix well. Fold in garlic bread crumbs and fold in the fresh crab meat. Shape into patties and ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Combine tomatoes, shallots, garlic, onions, serranos, sugar, and juice. Let marinate at room temperature for 2 hours. To make scallop mousse, pulse scallops, salt, pepper, and 1/2 cup cilantro in ...

In a mixing bowl, whisk together the egg, mayo, parsley, Dijon, Worcestershire, old bay, lemon juice, salt and pepper. Once it’s mixed, add the crab and cracker crumbs. Using your hands or a rubber ...

These easy, yet impressive Blackstone crab cakes come together quickly and feature plenty of crab with just enough binder and ...