Add Yahoo as a preferred source to see more of our stories on Google. lobster tails coated in cream sauce on a platter - Michelle McGlinn/The Takeout If ever there was a time for indulgence, it would ...

SAUCE: Mince your shallots and onions. Tbsp of olive oil in a saucepan on medium heat. When the oil is hot enough add your 1tbsp of shallots/onion mixture and sauté. When onions/shallots are ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

I confess that one of my favorite parts of either making or going to a crawfish boil is what happens toward the end. Everyone has eaten their fill of mudbugs, leaving behind a mess of heads, claws and ...

Memorial Day is the unofficial start to summer, and there's no better way to celebrate than with some great food. STK Atlanta visited Good Day Atlanta and showed off some fun dishes for the holiday ...

Foodie Bethany Gaskin tackles 12 lobster tails with rich butter sauce, taste testing like a pro.

Add Yahoo as a preferred source to see more of our stories on Google. If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families ...