To prepare the savory tomato tartlets, start with the pâte brisée: in the food processor add the flour and cold butter in pieces (1), then add the salt (2) and the oregano (3). Turn on the blades and, ...

Add Yahoo as a preferred source to see more of our stories on Google. A golden layer of puff pastry is topped with creamy French cheese, crisp bacon, caramelized onions, and fingerling potatoes for ...

Crispy crusts, savory fillings, and exciting flavors. Tarts can come in many variations. We wanted to tempt you with some really savory ones that will definitely be a hit at the dinner table. Whether ...

Beat vegan cream cheese, flour, and vegan butter together until smooth. Divide the dough and pat into two rounds, cover in plastic wrap and chill for at least 1 hour. Add the mushrooms to the bowl of ...

ONCE UPON a time, when I thought of tarte Tatin, I thought of sweet apples, caramelized and ever so addictive. I imagined the aroma as they baked under a layer of butter-rich pastry, and the slices of ...

F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, uses flavorful beef suet in the flaky crust for this plum tart. It is both savory and sweet, and makes an elegant and delicious summer ...

HYDE PARK, N.Y. -- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d'oeuvres, a version of tartlet. Basil, garlic and green onions add an element ...

If you're trying to feed a crowd, there are few dishes more show-stopping than a tart. First of all, a tart can feed a lot of people, especially if you slice it thinly. But tarts are also beautiful — ...

Apple is one of fall's greatest autumn produce treasures, but it's easy to box it into pie or dessert territory. The truth is ...

HYDE PARK, N.Y. -- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d'oeuvres, a version of tartlet. Basil, garlic and green onions add an element ...