A previously threatened shellfish population in a Scottish loch has made a full recovery, experts have said. In two new reports commissioned by NatureScot, researchers found the Loch Carron flame ...

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Increasing mussel production is part of industry organisation Scotland Food and Drink’s ambition to double Scotland’s food production by 2030. Researchers in Scotland have therefore investigated how ...

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The facility opening comes at a crucial time for the region's food processing sector, which has faced challenging headwinds with several recent closures affecting local employment and supply chains.