Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...

This is probably a long shot, but I lived in Austin in 1989 and 1990, and around that time frame, you all ran a recipe for spiced pecans and it won the Christmas cooking contest. I've lost it, and I ...

To make the dressing, place all ingredients except the oil in a small mixing bowl. Slowly whisk in oil to incorporate. Reserve. To assemble the salad, place the spinach, onions, and fruit in a large ...

1. Make the Spiced Pecans: Preheat oven to 275 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. 2. In a medium size bowl, whisk together egg white, brown sugar, ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...

TYLER, Texas (KLTV) - The upcoming weekend may be just the right time for this delicious, easy to make snack. Heat oven to 300 degrees, and line a baking sheet with parchment paper, if available. Put ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

These sweet and smoky spiced nuts are perfect host gift for the holidays. The flavors are so irresistible, it's almost impossible to stop snacking on the crunchy little morsels. They're so easy to ...