Niskiki rice. 60 g (per sushi, cotto) Salmon fillets 40 g (abbattuto, pulito e rifilato) Nori seaweed 1 (da 19x21 cm) Wasabi q.b. Pickled ginger q.b. To prepare the hosomaki, first prepare the sushi ...

After taking an in-depth look at the benefits of seaweed, it's offically *the* versatile superfood you should be adding to your day-to-day life. Not to diss your sushi roll of choice, but seaweed is ...